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It’s Recipe Time…Heath Heaven Cake
September 13, 2008, 9:17 pm
Filed under: It's Recipe Time..., Recipes- Desserts | Tags: , , ,
This cake is SUPER easy. It takes about 15 minutes to prepare, and can be prepared in advance. You can choose whether or not to use the low-fat or sugar-free versions of the ingredients
Toffee Heaven Cake
Ingredients:
1 large angelfood Cake
1 small tub of cool whip (sugar-free or low fat optional)
1 small box of vanilla instant pudding
milk (for pudding)
1/2 pkg. Heath toffee chips
  • Prepare pudding as directed on package.
  • Combine pudding and Cool Whip in a medium-sized bowl.
  • Fold in the Heath toffee chips. Stir mixture until well-blended. Set aside.
  • Divide the cake down the middle (width-wise) to create a top and bottom layer.
  • Remove the top layer.
  • Spread pudding mixture over the entire bottom layer of the cake.
  • Place top cake layer over the bottom layer that now has the pudding mixture over it.
  • Spread pudding mixture over the top layer of the cake.
  • Chill for at least 2 hrs. Best if chilled overnight.
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